Category: Cook Book
"Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in King's Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but they are often a little intimidated by what they believe it entails - long hours of slaving in front of the stove and a gazillion spices to pepper everything with."
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